KODIAK CASSEROLE RECIPE

Kodiak Casserole Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

2 pounds ground beef
4 cups diced onions
2 garlic cloves, minced
3 medium green peppers, diced
4 cups diced celery
1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
1 can (4 ounces) mushroom stems and pieces, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (8 ounces) picante sauce
1 bottle (18 ounces) barbecue sauce
2 tablespoons Worcestershire sauce
3 to 4 cups medium egg noodles, cooked and drained
1 cup (4 ounces) shredded cheddar cheese

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese.
Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.
Yield: 16-20 servings.
Originally published as Kodiak Casserole in Taste of Home
October/November 1993, p39
Nutritional Facts
serving (1 cup) equals 182 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 610 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
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