REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Provided by HeidiRenee
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
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