SUMMER HOT FUDGE SUNDAES

Summer Hot Fudge Sundaes image

Yield Serves 6 to 8

Number Of Ingredients 14

Previous Next

Fudge Sauce
1/2 cup whipping cream
1/3 cup firmly packed brown sugar
4 ounces unsweetened chocolate (such as Baker's), chopped
1/2 cup orange marmalade
2 tablespoons rum
Sundaes
1 1-pint basket strawberries, thickly sliced
2 bananas, sliced
2 peaches, peeled and sliced
2 tablespoons sugar
1 tablespoon rum
2 pints vanilla Swiss almond (such as Häagen-Dazs) or chocolate chip ice cream
Toasted sliced almonds

Steps:

For sauce
Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate. Rewarm over low heat before using, stirring constantly and thinning with more cream if necessary.)
For sundaes
Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.