SUMMER FRUITS WITH TAHINI GANACHE
Make and share this Summer Fruits With Tahini Ganache recipe from Food.com.
Provided by Sheynath
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.
- Remove vanilla bean and reserve.
- Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
- Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
- Clean and hull strawberries, halve them if large. Pare and cube the melon.
- Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.
Nutrition Facts : Calories 305.6, Fat 20.9, SaturatedFat 9.9, Cholesterol 54.3, Sodium 39.3, Carbohydrate 28.6, Fiber 3.7, Sugar 22.6, Protein 4.9
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