SUMMER FRUIT SOUP

Summer Fruit Soup image

This is nice refreshing dish to serve before a heavy meal or makes a great fruit dish for breakfast or brunch. This recipe comes from "Express Lane Diabetic Cooking" by Robyn Webb.

Provided by PaulaG

Categories Breakfast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

3 cups cut cantaloupe or 3 cups honeydew melon (I prefer to use half cantaloupe and half honeydew.)
1 cup quartered strawberry
1/2 cup plain fat-free yogurt
1/2 cup orange juice
1/4 cup lemon juice
2 teaspoons minced crystallized ginger
2 tablespoons sugar
fat free sour cream
fresh mint leaves

Steps:

In a large bowl, combine all ingredients and chill for 1-2 hours.
Top each serving with a dollop of fat-free sour cream and mint leaves.

*** Explore more Summer Fruit Soup Recipes »

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