SUMMER DELI PLATTER

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Summer deli platter image

Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti

Provided by Good Food team

Categories     Buffet, Canapes, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 5

250g tub ricotta
handful chives
4 sundried tomatoes
selection of vegetables from the deli counter, such as roasted aubergines and peppers, artichoke hearts , olives and balsamic red onions
toasted pitta bread or breadsticks, to serve

Steps:

  • Tip the ricotta into a bowl and stir to soften it. Snip in the chives.
  • Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.

Nutrition Facts : Calories 351 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 5.65 milligram of sodium

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