SUMMER COUSCOUS

Summer Couscous image

Make and share this Summer Couscous recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup couscous
1 1/2 cups boiling water
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
2 tablespoons finely chopped scallions
2 tablespoons finely chopped parsley
6 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, crushed
1/2 teaspoon salt
black pepper

Steps:

Place the couscous in a medium bowl; add the boiling water; cover and let stand until all the water is absorbed and mixture has cooled slightly, about 20 minutes.
Add the finely chopped vegetables.
In a small bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad. Toss to blend.

Nutrition Facts : Calories 351.9, Fat 20.6, SaturatedFat 2.9, Sodium 309, Carbohydrate 36, Fiber 2.8, Sugar 0.9, Protein 5.9

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