SUMMER CHICKEN TACOS

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Summer Chicken Tacos image

These tacos are so fresh and so good. The chicken is juicy and flavorful while the amount of fresh onion and veggies set this summer dish off. This is a sure way to enjoy great food while trying to incorporate fresh ingredients and keep calories low. Use a small amount of sour cream/cheese and load with tomato, onion, spinach,...

Provided by Roni Rawlins

Categories     Chicken

Number Of Ingredients 12

2 lb boneless skinless chicken breasts
1/4 c knorr pollo seasoning
1 Tbsp adobo seasoning
1 can(s) diced green chilis
1 large tomato diced
1 small red onion diced
sour cream
shredded cheese
spinich leaves torn
hot sauce (i use franks)
corn tortillas
canola or vegetable oil

Steps:

  • 1. Boil the chicken in water and Knorr until done. Remove from water and shred chicken with forks. Add Adobo and green chilis.
  • 2. While chicken is boiling, heat corn tortillas in a half tsp oil in a frying pan 2 min on each side. Remove and place on paper towels.
  • 3. Line torillias with sour cream, cheese, onion, tomato, and spinich. Top with chicken and hot sauce.

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