SUMMER BERRIES W/ BALSAMIC AND BASIL

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SUMMER BERRIES W/ BALSAMIC AND BASIL image

Categories     Berry     Dessert     No-Cook     Vegetarian     High Fiber

Yield 4 servings

Number Of Ingredients 11

2 cups fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
2 T balsamic vinegar
1 t freshly squeezed OJ
2 t sugar
½ vanilla bean "seeds"
Small pinch of ground clove
1 T chopped Thai basil leaves
Thai basil tips for garnish
Freshly whipped sweetened cream or crème fraiche or 4 scoops good quality vanilla ice cream

Steps:

  • Quarter the strawberries and cut the blueberries in half (crosswise, not through the stem ends). Mix the strawberries, blueberries and whole raspberries gently together in a bowl and reserve. In a small bowl, mix together the balsamic vinegar, orange juice, sugar, clove and vanilla bean seeds. Pour over the berries. Fold in the basil carefully. Let the mixture stand to steep about 10-15 minutes. Divide the berries into chilled or frosted martini glasses. Drizzle any remaining juice over the berries. Top each glass with a dollop of whipped cream or a scoop of ice cream and garnish with a small sprig of basil.

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