This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
- Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
- Pour over desired dessert!
Nutrition Facts : Calories 115.8, Fat 10.7, SaturatedFat 6.6, Cholesterol 5.1, Sodium 25.3, Carbohydrate 7, Fiber 2.9, Sugar 1.7, Protein 2.4
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