SUGO ALL'ARRABBIATA
Number Of Ingredients 8
Steps:
- Heat a large skillet and EVOO (Extra Virgin Olive Oil) over medium heat
- Chop garlic cloves and add to pan once the oil starts to smoke
- Saute for 30 seconds or until the garlic is given off a strong aroma (DO NOT let the garlic burn! If it does, you will have to start all over!)
- Carefully add the the two 28 oz. cans to the skillet
- Add in the all seasonsings (salt, pepper, italian seasonings, red pepper flake) and stir together
- Bring sauce to a simmer and reduce heat to med-low for 25-30 min, stirring occasionally
- Taste sauce after 30 min simmer and determine whether it needs more kosher salt
- ***IF the sauce is to acidic, add .25 teaspoon sugar and taste again, adding more if necessary
- ***IF the sauce is too sweet, add a tiny splash of balsamic vinegar
- Once the flavors have been adjusted and thickened up to your liking, take the sauce off of the heat, chiffonade the basil and stir into sauce
- Stir in noodles and drizzle each serving with EVOO, serve with Parmesano Reggiano or Pecorino Romano, if you would like to use cheese
- Buon Appetito!
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