SUGARLESS FRUIT/NUT MUFFINS
Once you've tasted these deliciously sweet, chewy gems, you'll be making them again and again. They freeze well, too, for a quick anytime snack!
Provided by Taste of Home
Time 35m
Yield 32 muffins.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, raisins, plums and water. Bring to boil and boil 5 minutes. Stir in butter and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased mini-muffin pans. , Bake at 350° for 15 minutes (if desired, bake in a greased 11x7-in. baking pan for 30 minutes).
Nutrition Facts :
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