SUGARED SCONES
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 32m
Yield Makes about 8
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Whizz butter into flour. Tip into a bowl and stir in salt with bicarbonate of soda and sugar. Using a cutlery knife, quickly stir in milk - don't over-mix.
- Tip out onto a lightly floured surface and turn over a couple of times to very gently bring together with your hands. Gently pat to about 1in thick, then stamp out rounds with a floured cutter. Pat together trimmings to stamp out more. Brush the tops with a splash more milk, then scatter with crushed sugar cubes. Bake on a baking sheet for 10-12 mins until risen and golden.
Nutrition Facts : Calories 283 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium
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