SUGARED ROSE PETALS

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Sugared Rose Petals image

Top our Rose-and-Ginger Cupcakes with these petals.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 24

Number Of Ingredients 4

1 egg white, room temperature
1 tablespoon water
24 rose petals
1 cup superfine sugar

Steps:

  • Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

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