SUGARED PECANS
Steps:
- Melt butter in a 13 X 9 X 2" baking pan. Beat egg whites (at room temp) until soft peaks form. Gradually add sugar and salt, beating until very stiff. Fold in pecans. Spread pecan mixture in prepared pan. Bake at 325 degrees for 30 - 35 minutes or until mixture is browned and all butter is absorbed, stirring at 10 minute intervals to coat evenly. Remove to waxed paper while still warm and cool completely. Store pecans in an airtight container.
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