Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- in medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
- in large bowl combine cabbage, carrots and green onions.
- just before serving stir together dressing and cabbage mixture.
- sprinkle with 1/4 cup Blue cheese.
- garnish with cherry tomatoes, serve immediately.
Nutrition Facts : Calories 132.3, Fat 8.3, SaturatedFat 2, Cholesterol 9.3, Sodium 247.6, Carbohydrate 13.2, Fiber 1.6, Sugar 7.9, Protein 2.4
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