ALL PURPOSE WHITE WINE BRINE - WHITE COOKING WINE

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All Purpose White Wine Brine - White Cooking Wine image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 30m

Yield 3 Cups

Number Of Ingredients 11

1 bottle Holland House White Cooking Wine
1 lemon, quartered
3 tablespoons sugar
1 teaspoon black peppercorns
1 teaspoon fennel seeds
4 cloves garlic, smashed
4 sprigs thyme
¼ teaspoon crushed red pepper flakes
3 tablespoon plus 1 teaspoon kosher salt
2 cups ice
Use to brine pork, chicken thighs, wings, and breasts. Also good for duck or any wild poultry.

Steps:

  • In a 2-quart saucepot, combine all the ingredients except ice and bring to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat and let sit for 10 minutes. Transfer the brine to a container and add ice. Let the ice completely melt before adding your meat to the brine.

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