How to make Sugared Cranberries (2 Ingredients)
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Bring ¾ cup each water and sugar to a boil. Let boil about 3 minutes.
- Remove from heat and add cranberries in.
- Using a slotted spoon, remove cranberries and place on a rack (reserve sugar mixture) and allow to drip dry for about 20-30 minutes. They should be tacky to the touch.
- Place cranberries, a few at a time, back into the sugar mixture which should still be warm.
- Roll each cranberry in sugar and place on parchment. Let dry 1 hour before handling.
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