SUGARED BLACKBERRIES

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Sugared Blackberries image

From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam that some say keeps for a year if refrigerated. (tested for a month and still good)

Provided by The_Swedish_Chef

Categories     Low Protein

Time P3DT15m

Yield 3 cups

Number Of Ingredients 3

3 cups blackberries (fresh=3 cups or 3/4 pounds if frozen, thawed and drained)
3 cups sugar
1/2 teaspoon kosher salt

Steps:

  • Mash berries with sugar and salt in a bowl with a potato masher until berries are liquified and sugar dissolved. (Do NOT put berries in the blender! The seeds impart a bitter taste!).
  • Let stand, covered and chilled, 3 days to allow the flavours to blend, stirring once a day.

Nutrition Facts : Calories 835.9, Fat 0.7, Sodium 292.1, Carbohydrate 213.8, Fiber 7.6, Sugar 206.8, Protein 2

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