PUMPKIN PUMPKIN CHEESECAKE BARS

Pumpkin Pumpkin Cheesecake Bars image

Provided by Vanessa "Nikita" Milare

Time 1h25m

Number Of Ingredients 16

cookie base:
1 pkg oatmeal cookie mix
1/2 c gingersnap cookies
1/2 c almonds, chopped
1/2 c butter, cold
FILLING:
2 pkg philly cream cheese,soffened
1 c sugar
1 c canned pumpkin (not pumpkin pie mix)
2 Tbsp all purpose flour
1 Tbsp pumpkin pie spices
2 Tbsp heavy whipping cream
2 eggs
TOPPINGS:
1/3 c chocolate fudge topping
1/3 c caramel ice cream topping

Steps:

1. First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.
2. Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
3. Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
4. Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.