SUGARCANE-SKEWERED SHRIMP WITH CHILE-CILANTRO RUB

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Sugarcane-Skewered Shrimp with Chile-Cilantro Rub image

Provided by Food Network

Categories     appetizer

Time 22m

Yield 4 appetizers

Number Of Ingredients 12

1 bunch cilantro, chopped coarsely
1 habanero chile, chopped
4 shallots, chopped
2 lemons, zested
2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
1 cup coconut milk
1/4 cup soy sauce
1/4 vegetable oil
16 jumbo shrimp, cleaned, deveined
8 sugarcane skewers
Marinade
1/4 bunch cilantro leaves, as garnish

Steps:

  • Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.
  • Skewer two shrimp per sugarcane and place in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.
  • Serve with a drizzle of the reserved marinade and cilantro, as garnish.

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