SUGAR SNAP PEA SALAD WITH LEMON-MINT VINAIGRETTE

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Sugar Snap Pea Salad With Lemon-Mint Vinaigrette image

Make and share this Sugar Snap Pea Salad With Lemon-Mint Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil (I didn't use that much)
3 tablespoons chopped of fresh mint
2 tablespoons lemon juice
1 tablespoon minced shallot
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1 lb sugar snap pea, trimmed
1/3 cup chopped pistachios

Steps:

  • To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
  • To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
  • Drain.
  • Toss peas with 3 TBS Lemon-Mint Vinaigrette.
  • Stir in pistachios.

Nutrition Facts : Calories 224.5, Fat 18.4, SaturatedFat 2.5, Sodium 17.2, Carbohydrate 13.9, Fiber 5, Sugar 3.3, Protein 4.5

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