SUGAR PIE ( QUEBEC )

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Sugar Pie ( Quebec ) image

I got this recipe from a fishing camp cook in northern Quebec, while I was on a 6 week tour taking care of a helicopter.

Provided by Heli Baker

Categories     Pie

Time 25m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 4

2 cups brown sugar
6 tablespoons flour
6 tablespoons butter (doesn't work well with marg.)
1 1/2 cups evaporated milk

Steps:

  • Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
  • Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
  • (or 24 tart shells for 10 - 12 minutes).

Nutrition Facts : Calories 368.4, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.6, Sodium 133, Carbohydrate 62.8, Fiber 0.2, Sugar 52.9, Protein 3.9

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