SUGAR PASTRY PIE CRUST
This is a basic recipe for making sweet pie crusts. A good base for apple, pumpkin, any sort of berry pie.
Provided by hedgiehog
Categories Dessert
Time 40m
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Combine flour and butter in mixer, mix for few seconds.
- Add sugar and salt and bring it to breadcrumb stage.
- Add the egg and cold water if needed.
- Take care not to overwet.
- Mix until it forms into a ball.
- Allow to rest in a cool place before using.
- Fill with whatever pie ingredients you're using.
- Bake in a 350° oven for 20 to 30 minutes.
Nutrition Facts : Calories 1891.8, Fat 107.3, SaturatedFat 22.8, Cholesterol 186, Sodium 1409.3, Carbohydrate 204.1, Fiber 5.4, Sugar 50.6, Protein 28.1
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