SUGAR PASTE (FONDANT WHITE ICING)

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Sugar Paste (Fondant White Icing) image

Make and share this Sugar Paste (Fondant White Icing) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 40m

Yield 1 7inch cake requires so much

Number Of Ingredients 6

750 g icing sugar
1 tablespoon gelatin
4 tablespoons water
1 tablespoon glycerin
1 egg white
3 tablespoons liquid glucose

Steps:

  • Sieve icing sugar.
  • Keep aside.
  • Place water in a double boiler.
  • Sprinkle gelatin and keep stirring.
  • Add glycerin and liquid glucose to the gelatin.
  • Stir well.
  • Make a well in the icing sugar.
  • Pour the mixture in the centre.
  • Add egg white.
  • Knead to form a soft dough.
  • Store in an airtight container.

Nutrition Facts : Calories 2958.1, Fat 0.8, SaturatedFat 0.1, Sodium 77.2, Carbohydrate 747.2, Sugar 734.6, Protein 9.6

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