SUGAR ON SNOW

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Make and share this Sugar on Snow recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 3

1 quart vermont maple syrup
1/2 teaspoon butter
packed snow or well crushed ice

Steps:

  • Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
  • test with candy thermometer till it reaches 234°.
  • Remove from heat and cool slightly.
  • Test if syrup is ready, by spooning a tablespoon of syrup over snow.
  • If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
  • Pour in "ribbons" over snow packed in bowls.

Nutrition Facts : Calories 337.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.5, Sodium 12.9, Carbohydrate 86.4, Sugar 76.7

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