OAT CINNAMON ROLLS

Oat Cinnamon Rolls image

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."

Provided by Taste of Home

Time 45m

Yield 9 rolls.

Number Of Ingredients 7

Ingredients

1 cup quick-cooking oats
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup dried cranberries
1/3 cup butter, melted
1 pound frozen bread dough, thawed
1/4 cup orange marmalade

Steps:

In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside. , On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm.

Nutrition Facts : Calories 328 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 358mg sodium, Carbohydrate 57g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.