SUGAR GLAZE

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Sugar Glaze image

Best used on Pumpkin Cake-Bread-Cookies... *Important to cook on low temperature!!

Provided by Erica Sprouse

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

3 Tbsp butter, room temperature
4 Tbsp canned milk
1/2 c brown sugar, lightly packed
3/4 tsp vanilla extract
1 c powdered sugar
*I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

Steps:

  • 1. Cook butter, milk, and brown sugar until dissolved.
  • 2. Add vanilla extract and powdered sugar.
  • 3. Cook on low heat until combined and smooth. Remove from stove and pour on cake, bread, or cookies.

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