SUGAR GLAZE

Sugar Glaze image

Best used on Pumpkin Cake-Bread-Cookies... *Important to cook on low temperature!!

Provided by Erica Sprouse

Time 25m

Number Of Ingredients 6

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Ingredients

3 Tbsp butter, room temperature
4 Tbsp canned milk
1/2 c brown sugar, lightly packed
3/4 tsp vanilla extract
1 c powdered sugar
*I FORGOT TO SPECIFY THAT THE CANNED MILK IS EVAPORATED! USE EVAPORATED CANNED MILK! SORRY GUYS :-)

Steps:

1. Cook butter, milk, and brown sugar until dissolved.
2. Add vanilla extract and powdered sugar.
3. Cook on low heat until combined and smooth. Remove from stove and pour on cake, bread, or cookies.

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