SUGAR FREE WHIPPED PUMPKIN PIE

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Sugar Free Whipped Pumpkin Pie image

I thought this would make a great recipe for around the holidays. So many times, people with diabeties or on diets have to try to ignore the dessert table at holiday celebrations. Now, they can enjoy having a great dessert! Of course you don't have to wait for the holiday's you can enjoy this anytime of the year!

Provided by Roberta Broussard @robann

Categories     Pies

Number Of Ingredients 6

1 - reduced fat graham cracker crust
8 ounce(s) sugar free cool whip
1 large package sugar free french vanilla or cheesecake pudding mix
1 1/2 cup(s) lowfat milk
1/2 cup(s) canned pumpkin
1 teaspoon(s) pumpking pie spice

Steps:

  • Combine milk, pudding mix, pumpkin and pumpkin pie spice. Mix with mixer or blender for 2-3 minutes.
  • Gently fold Cool Whip into pudding mixture. Mix well.
  • Pour pudding/Cool Whip mixture into the pie crust.
  • Refrigerate at least 1 hour before serving.

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