SUGAR-FREE STRAWBERRY PIE
An old recipe we changed to make it sugar free. By using Splenda, you can't even tell there's no sugar.
Provided by Jimmy T
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare crust first.
- Mix ingredients together and press around edges of pie plate and across bottom.
- Bake crust at 350 degrees for 15 minutes or until edges of crust turn golden.
- Allow to cool.
- Prepare filling.
- Boil sugar, water, and cornstarch together until clear.
- Add Jell-O, stir until dissolved and cool.
- Slice strawberries and place in crust.
- Pour filling over berries; refrigerate until filling solidifies.
Nutrition Facts : Calories 227.9, Fat 14.1, SaturatedFat 1.9, Cholesterol 0.5, Sodium 170.2, Carbohydrate 23.6, Fiber 1.1, Sugar 1.1, Protein 3.1
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