SUGAR FREE SOUR CREAM CHOCOLATE BUNDT CAKE

Sugar Free Sour Cream Chocolate Bundt Cake image

Provided by Rose Mary Mogan @cookinginillinois

Categories Cakes

Number Of Ingredients 11

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1 box(es) sugar free cake mix( i used pillsbury chocolate)
3 large eggs, room temperature
1/3 cup(s) oil
1 cup(s) sour cream, room temperature
1 cup(s) evaporated milk
2 teaspoon(s) coffee granules, crushed
2 teaspoon(s) coffee extract flavoring
2 teaspoon(s) vanilla bean paste or extract
1 can(s) sugar free chocolate frosting ( or frosting of your choice)
1/4 cup(s) sugar free chocolate covered raisins (white or chocolate)
1/3 cup(s) fresh raspberries (used as a garnish)

Steps:

Preheat oven to 325 degrees F. Assemble all the ingredients you will need to make the cake. I used a traditional size Bundt pan called Heritage. It holds about 12 cups but this recipe is smaller.
Prepare cake by adding cake mix to a mixing bowl, then adding eggs, oil, & milk and beating till blended
Then add the sour cream, crushed coffee granules, and the extracts, then beat till blended. Prepare Bundt pan by spraying with Bakers Joy, or using butter and dusting lightly with . Remove any excess flour.
Pour cake batter into prepared pan, and bake according to directions on box or until toothpick inserted into middle of cake comes out clean. Remove from cake and allow to cool for at least 10 minutes.
Invert cake onto cooling rack, cake board or platter.
Frost as desired, then garnish with fresh raspberries and Sugar Free chocolate covered raisins. I ordered them from Nuts.com, they come in both white, chocolate & dark chocolate, all SUGAR FREE at a very reasonable price.
To view the Sugar Free Yogurt covered raisins used as a garnish see my recipe for https://www.justapinch.com/recipes/dessert/cake/easy-sugar-free-blueberry-bundt-cake.html I ordered them from nuts.com and the price is reasonable.