SUGAR FREE SNICKERDOODLES

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Make and share this Sugar Free Snickerdoodles recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 23m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup butter, softend (I think you could try Kellers light butter to cut some fat)
1 1/2 cups Splenda granular, sugar substitute
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
cinnamon, mixed with
Splenda granular, sugar substitute

Steps:

  • Preheat over to 400.
  • Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
  • Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
  • Enjoy the recipe!

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