CHICKEN PESTO PINWHEELS

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CHICKEN PESTO PINWHEELS image

Yield 32

Number Of Ingredients 5

4 boneless chicken breast halves
1/2 c. Spinach pesto
Paprika
Rye or onion Party bread loaves
Dijon mustard

Steps:

  • Rinse & pat dry chicken. Place each piece of chicken between two sheets of plastic; pound lightly with a mallet until 1/4" thick. Spread 2 T. pesto over each chicken piece. Roll up jelly roll style, starting from short side. Place seam side down in baking pan. Brush with water, sprinkle with paprika. Bake at 350 °F for 30 minutes. Remove from pan. Cover & chill 4-24 hours. Cut chicken rolls into 1/4" slices. Cut bread slices in halves. Top with mustard and chicken pinwheels. Makes 32.

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