SUGAR FREE REESE'S CUP COOKIES

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Make and share this Sugar Free Reese's Cup Cookies recipe from Food.com.

Provided by NetteGail

Categories     Dessert

Time 20m

Yield 10 cookies

Number Of Ingredients 4

1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup Splenda sugar substitute
1 egg
1 (3 1/3 ounce) package sugar-free Reese's miniature peanut butter cups

Steps:

  • Pre-heat oven to 350*.
  • Place all peanut butter, Splenda and egg in a mixing bowl.
  • Mix well.
  • Scoop out by spoon fulls and form 10 1/2 inch balls.
  • Place on cookie sheet and bake for 8-10 minutes.
  • Unwrap Peanut Butter Cups while cookies are baking.
  • While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.

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