Make and share this Sugar Free Reese's Cup Cookies recipe from Food.com.
Provided by NetteGail
Categories Dessert
Time 20m
Yield 10 cookies
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350*.
- Place all peanut butter, Splenda and egg in a mixing bowl.
- Mix well.
- Scoop out by spoon fulls and form 10 1/2 inch balls.
- Place on cookie sheet and bake for 8-10 minutes.
- Unwrap Peanut Butter Cups while cookies are baking.
- While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.
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