AUTHENTIC HUNGARIAN GOULASH

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Authentic Hungarian Goulash image

Make and share this Authentic Hungarian Goulash recipe from Food.com.

Provided by the_russian_beauty

Categories     Hungarian

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 large onions, diced
2 lbs flank steaks
1/8 teaspoon caraway seed
1/4 teaspoon dried marjoram
1 garlic clove, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper

Steps:

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 509.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 113, Sodium 138.5, Carbohydrate 50.9, Fiber 8.3, Sugar 4.6, Protein 38.5

*** Explore more Authentic Hungarian Goulash Recipes »

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