SUGAR FREE PUMPKIN COOKIES

Sugar Free Pumpkin Cookies image

No sugar, no fat, great taste. I modified another recipe to make this one healthy while not sacrificing taste.

Provided by iswenson

Categories Drop Cookies

Time 30m

Yield 100 cookies, 100 serving(s)

Number Of Ingredients 15

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Ingredients

2 cups sugar-free applesauce
2 cups xylitol sugar substitute
2 cups canned pumpkin
2 eggs
4 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon salt
3 tablespoons butter
1/4 cup nonfat milk
1 1/2 cups xylitol sugar substitute
2 teaspoons molasses
1 teaspoon vanilla extract

Steps:

Cookies:
Cream first 4 ingredients together.
Sift dry ingredients together and add to the applesauce/pumpkin/egg/xylitol mixture.
Blend well.
Drop dough by spoon onto a pam sprayed cookie sheet.
Bake for 10-13 minutes at 350 degrees.
Remove from oven.
Remove cookies from cookie sheet and place on a wire rack.
While still warm, drizzle with frosting.
Frosting:
Cook butter, milk, xylitol and molasses until xylitol is thoroughly disolved. Add vanilla extract.
Keep frosting warm while drizzling over the top of the warm cookies.
I find it easier to just very quickly dunk the top portion of the cookie in the frosting.

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