HOMEMADE GOLDFISH TREATS

Homemade Goldfish Treats image

Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!

Provided by Daphne Pruitt

Categories Appetizers and Snacks Snacks Kids Healthy

Time 45m

Yield 5

Number Of Ingredients 5

Ingredients

8 ounces shredded sharp Cheddar cheese
1 cup all-purpose flour
¼ cup butter, cut into cubes
¾ teaspoon salt
2 tablespoons cold water

Steps:

Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
Wrap dough in plastic wrap and refrigerate for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 19.7 g, Cholesterol 72 mg, Fat 24.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 15.4 g, Sodium 696.6 mg, Sugar 0.3 g