SUGAR-FREE PECAN PIE

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Sugar-Free Pecan Pie image

A holiday classic but with significantly fewer added sugars and carbs.

Provided by LINDA BAILEY

Categories     Eggs

Time 1h15m

Number Of Ingredients 10

1 pilsbury refrigerated unbaked 9-inch pie crust
1 c granular splenda
3 Tbsp all-purpose flour
3/4 c sugar free maple syrup
3/4 c cup water
2 eggs slightly beaten,or equivalent in egg substitute
1 Tbsp + 1 tsp reduced calorie margarine
1 tsp vanilla extract
6 Tbsp (1 1/2 oz) coarsley chopped pecans
1/4 c post grape nuts

Steps:

  • 1. Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.
  • 2. Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.

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