SUGAR FREE PEANUT BUTTER BALLS
Sugar free peanut cookies.
Provided by Sherry Lewis
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 27
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 7.8 g, Fat 8.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 80.6 mg, Sugar 0.2 g
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