VEGAN SWEET POTATO GRATIN RECIPE - (4.6/5)

Vegan Sweet Potato Gratin Recipe - (4.6/5) image

Provided by á-36147

Number Of Ingredients 17

Ingredients for non-dairy cream:
2 sweet potatoes, thinly sliced into rounds
1 large sweet onion, sliced into half moons
2 cloves garlic, minced
1 tbsp coconut oil
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp pepper
1 cup baby kale
1/4 cup raw cashews, soaked overnight and drained
1/2 tsp salt
2 tbsp nutritional yeast
1/2 cup unsweetened coconut milk
Ingredients for Topping:
1 1/4 cup unsweetened coconut milk
1 1/2 tbsp nutritional yeast
1 rosemary sprig

Steps:

In a pot heated to medium heat, cook the onions and garlic in the coconut oil for 8 minutes, or until the onions are translucent and very fragrant. Stir in baby kale, season with salt, pepper and cinnamon and remove from heat. Set aside. In a food processor, blend the cashews, nutritional yeast, and ½ cup coconut milk and blend until smooth; about 3 minutes. You want it to very loose and creamy. Method to Assemble: 1) Layer the ingredients in an oven safe dish in the following order. · Sweet potato · Onion Kale mixture · Cashew Cream · ½ tsp salt 2) repeat until the gratin has been assembled. Pour the coconut milk over the entire dish and sprinkle with nutritional yeast and rosemary leaves. Bake in a 400F oven for 30 minutes and broil on low for 5 minutes.