SUGAR FREE GINGERBREAD
This recipe is technically not sugar free as it has a pear and a small amount of golden syrup. It has no refined sugar added so that it is suitable for children, particularly babies and toddlers.
Provided by kk7798
Categories Lunch/Snacks
Time 40m
Yield 40 biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cut flesh off the pear and microwave for 1 minute. Puree the cooked pear when it has cooled.
- Cream butter, pear puree and golden syrup in a small bowl for about 2 minutes.
- Gradually add the egg, beating well after each addition.
- Sift the dry ingredients into the butter mixture and with a knife until just combined.
- Combine the dough with well floured hands, knead for two minutes then cover with glad wrap and place in fridge for 15 minutes.
- Roll out dough so it is 1cm thick, cut out shapes and bake for for 8-10 minutes.
Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 3.4, Cholesterol 24, Sodium 89, Carbohydrate 13, Fiber 1, Sugar 1.5, Protein 2.2
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