Make and share this Sugar Free Fudge recipe from Food.com.
Provided by internetnut
Categories Candy
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the splenda and evaporated milk and then boil until the milk is very thick. Remove from stove and stir in the chips, vanilla and butter.
- Pour into a foil-lined pan and let cool before cutting into squares.
Nutrition Facts : Calories 335.7, Fat 19.1, SaturatedFat 11.3, Cholesterol 7.4, Sodium 88.9, Carbohydrate 42.8, Fiber 3.4, Sugar 37.5, Protein 6.7
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