Kathy Nichols prepared this recipe for our October 2013 meeting.
Provided by Club Recipes
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Dissolve Jello in 1 cup boiling water. Add 1/2 cup cold water (or juice from oranges.) Let sit in fridge 20 minutes. Whisk in dry pudding mix and beat until smooth. Fold in oranges and cool whip. Refrigerate.
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