Our families favourite!
Provided by Katrina Gilmour
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Dissolve jello in 1cup boiling water. Add 1/2c cold water. (Let set in fridge for 20 mins).
- 2. With whisk or mixer add dry pudding mix and beat until smooth.
- 3. Fold in fruit and whipped topping. Refrigerate.
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