SUGAR-FREE CRANBERRY SAUCE

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Sugar-Free Cranberry Sauce image

Fresh and delicious, tart and tangy, this smooth sugar-free cranberry sauce is made with whole fresh cranberries and Splenda®.

Provided by Jennifer Jensen

Categories     Cranberry Sauce

Time 15m

Yield 12

Number Of Ingredients 3

1 (12 ounce) package fresh cranberries
½ cup sucralose and sugar blend for baking (such as Splenda® sugar blend)
¼ teaspoon salt

Steps:

  • Empty cranberries into a microwave-safe glass dish or pie plate. Cover tightly with plastic wrap. Microwave on high for 4 minutes. Let cool for 1 minute; plastic wrap will shrink wrap to the cranberries.
  • Remove plastic wrap and pour cranberries into a blender or chopper; puree until smooth.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fiber 1.3 g, Protein 0.1 g, Sodium 49 mg, Sugar 9.1 g

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