SUGAR FREE CRANBERRY SALAD

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Sugar Free Cranberry Salad image

This is delicious and no one even knows that it is healthy! It does need to sit overnight, that time is NOT included in the prep time.

Provided by Mrs. Wright

Categories     Winter

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb cranberries, fresh, ground (or chopped very fine)
1 cup Splenda granular
1 cup pineapple, crushed and drained very well
1 cup grapes, halved
1/2 cup walnuts, chopped
1 banana, sliced
16 ounces whipped topping, thawed

Steps:

  • place the chopped cranberries and splenda in a cake pan and mix well. Push the berries to one end of the pan. Place the covered pan in the frig, tilting the end with the berries up. Leave in the frig overnight, carefully take from the frig and pour juice out or scoop berries out into a bowl. Mix in the pineapple, grapes, walnuts, and whipped topping. Chill for about an hour, mix in banana and serve.

Nutrition Facts : Calories 352.5, Fat 24.4, SaturatedFat 11.7, Cholesterol 60.8, Sodium 106.7, Carbohydrate 33.1, Fiber 5.2, Sugar 18.6, Protein 4.9

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