Posted from an online source in response to a recipe request. Needs refrigeration because it's really more like a chocolate cream cheese than it is traditional candy.
Provided by Molly53
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
- Stir in nuts.
- Pour into 8" square foil-lined baking pan.
- Cover and refrigerate overnight.
- Serve chilled.
Nutrition Facts : Calories 141.4, Fat 14.2, SaturatedFat 7.6, Cholesterol 31.2, Sodium 84.8, Carbohydrate 2.3, Fiber 0.9, Sugar 0.3, Protein 2.9
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