Blueberry muffins have been a family favorite for years, but something that had to be given up for the sugar content. This recipe was my experiment to find a delicious sugar free version that was also light and fluffy and not a dense cake.
Provided by Tina Brown
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. Line muffin tins with muffin/cupcake papers. Spray lightly with non-stick cooking spray.
- 2. Mix all ingredients in a bowl. With a spoon or ladle, fill each tin 3/4 full of batter.
- 3. Bake at 350 F for approximately 10 minutes, or until the top is lightly golden. Test with a toothpick if necessary. Let cool 2-3 minutes before removing from tin.
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