CRANBERRY-WALNUT UPSIDE-DOWN APPLE PIE

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Cranberry-Walnut Upside-Down Apple Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 9

1 package(s) (37 ounces) frozen apple pie
2 tablespoon(s) butter
1/2 cup(s) packed brown sugar
1/4 cup(s) heavy whipping cream
3 tablespoon(s) maple syrup
1/3 cup(s) coarsely chopped dried cranberries
1/3 cup(s) coarsely chopped walnuts
2 teaspoon(s) minced fresh rosemary
- vanilla ice cream

Steps:

  • Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
  • Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
  • Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired.

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