Banana recipe I found somewhere a long time ago, instead of using regular sugar, its replaced with Splenda.
Provided by ix3fruits
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mash bananas, add sugar and eggs.
- Sift together flour, salt and baking soda.
- Add to banana mixture.
- Pour into greased and floured loaf pan. Bake at 325°F for 1 hour.
Nutrition Facts : Calories 137.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 42.3, Sodium 373.3, Carbohydrate 27.2, Fiber 1.6, Sugar 4.5, Protein 4.2
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