SUGAR FREE BANANA BREAD

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Sugar Free Banana Bread image

Banana recipe I found somewhere a long time ago, instead of using regular sugar, its replaced with Splenda.

Provided by ix3fruits

Categories     Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 6

3 bananas, mashed
3/4 cup Splenda sugar substitute
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mash bananas, add sugar and eggs.
  • Sift together flour, salt and baking soda.
  • Add to banana mixture.
  • Pour into greased and floured loaf pan. Bake at 325°F for 1 hour.

Nutrition Facts : Calories 137.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 42.3, Sodium 373.3, Carbohydrate 27.2, Fiber 1.6, Sugar 4.5, Protein 4.2

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #lunch     #snacks     #diabetic     #kid-friendly     #dietary     #low-sodium     #low-cholesterol     #infant-baby-friendly     #healthy-2     #quick-breads     #toddler-friendly     #low-in-something

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